Teodoro's Italian Roast

Treat yourself to a truly special cup with Teodoro's Italian Roast — a medium-dark blend that delivers earthy cocoa, roasted nuts, caramel warmth, and a subtle almond finish. Perfect through a drip brewer or press pot, exceptional as espresso, and exceptionally smooth with a touch of cream.

A Family Story, Rooted in Brazil

Teodoro's is part of Nossa Familia's Family Line — named for the people and places that shaped our coffee story. These beans come from our family's own farms in Brazil's Sul de Minas region, where Augusto Carneiro's family has been growing coffee since 1890. At over 1,100m elevation, the farms use a Pulped-Natural processing method that brings out the natural sweetness and body that makes this roast so distinctive.

Direct trade isn't just a label for us — it means we know exactly where these beans come from, we invest in the people who grow them, and we bring that relationship straight to your cup. No middlemen, no mystery. Read how our direct trade model works, or meet the farms.

Also Available Without a Brewer

Teodoro's is the coffee in our Steeped single-serve packs — the same roast in a pour-in-a-cup format for travel, hotels and the office.

Roasted by a Certified B Corp

Roasted in Portland, Oregon by a Certified B Corporation: 100% renewable energy across all our facilities, Loring roasters that cut roasting energy and emissions by up to 80%, zero-waste programs in our roastery and cafés, and at least 1% of annual gross profits donated to nonprofits every year.