
Kikuichi Ceramic Honing Rod
Honing is the key to keeping your knife edge sharp between sharpenings. This honing rod is vital for blade upkeep, realigning the microscopic edge to ensure every cut is accurate—without sharpening the blade itself. Crafted from fine-grit black ceramic, it’s gentle on your knives and visually appealing. Featuring a cherry wood handle and a stainless steel ring, it’s designed for convenience—hang it on your butcher’s belt or store it in the matching slot of our new Kikuichi Knife Block (sold separately). Maintain precision and style with this essential tool.
40cm length overall (27cm honing surface)
~8000 grit equivalent
Choose options
