FRENCH PASTRY CLASSES -NYC

Experience a fun group setting with our Executive Pastry Chef, for a unique pastry class that offers a decadent pastry adventure. Master the delicate art of French macarons and learn the techniques to create Angelina's famous Le Tourbillon Framboise. This exquisite pastry features a crunchy macaron shell, light raspberry cream, fresh raspberries, and a thin white chocolate disk, topped with a vanilla cream decoration.

This intimate and educational class, led by our Executive Chef, is perfect for a bachelorette party, single mingle, first dates, small groups of friends, or anyone looking to elevate their culinary skills.

Classes are limited to 8 people and are held from 7.30 pm to 9.30 pm on Mondays through Wednesdays. Don't miss out on this exclusive and delicious dessert experience

 Goodie Bag

At the end of your class, you will take home.

Signature Hot Chocolate Bottle

French Chestnut spread in tube

1 bag of 3 classic madeleines

1  box sea salt chocolate chip cookie

Your version of our Tourbillon Framboise pastry!

With this class you will go home with the

Meet Your Chef

After Executive Pastry Chef, Laure Larrose, finished her pastry studies in France, Laure moved to London and worked for Alan Yau OBE in renowned Yauatcha restaurant. Next, she went to Toronto to help build the reputation of Nadege Patisserie for 9 years. Her next collaboration will be with Chef Daniel Boulud in New York.

Meet Your Host

Kate studied Fashion Communication and Brand Marketing at ESMOD in Paris. She started her career working as an Event Manager for Lenotre, the number one catering company on the French Riviera. She then decided to move to New York to pursue her career with Angelina Paris. She helped open the first tearoom in 2020 and developed the brand on the Upper East Side in 2023.

At the end of your class your will receive a complementary Simply Mr Box 

Please note: All classes/events are subject to cancellation if the minimum number of participants is not reached.

Please note students work in groups of 4 (maximum)

Ingredients 

Fine almond powder 
Powdered sugar 
Fresh egg whites 
Granulated sugar 
Water 
Fresh egg whites 
Pink coloring

Refund/ Reschedule Policy

We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds/ reschedule will be issued otherwise, unless the class has been canceled by Simply Me Box, wherein 100% of the class and fee will be refunded.

Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.

IMPORTANT: To ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.