Williams Sonoma Rub Library
A great gift for any grill enthusiast, our collection includes 12 of our most popular spice rubs. Each one is a unique blend of spices and seasonings that enhance the natural flavors of meats, poultry, seafood and vegetables. Simply rub the seasonings onto food an hour before cooking, then grill, sauté or roast as usual.
- Includes twelve 1.5-oz. canisters.
- 18 oz. total.
RUB LIBRARY INCLUDES (SEE MORE INFO TAB FOR DETAILS):
- Butcher's Rub
- Potlatch Lemon Garlic
- Chili Lime
- Argentine Steak Rub
- Ultimate Roast Chicken
- Sweet Heat
- Hickory Molasses
- Sriracha Kaffir Lime
- Chipotle Spicy
- Butcher's Rub: A blend of garlic, black pepper and sea salt with aromatic mustard seed, paprika, chili flakes and a dash of Worcestershire.
- Potlatch Lemon Garlic Seasoning: Combines tangy lemon and savory garlic with fragrant turmeric and cardamom for a fresh twist on traditional potlach seasoning.
- Chile Lime Rub: Spicy-tangy blend of New Mexican chiles and tart lime enhanced with California cilantro, cumin and other spices to add gentle heat and mouth-watering flavor.
- Smokehouse Rub: Inspired by the rustic traditions of a deep-woods smokehouse, with slow-smoked Pacific sea salt, thyme, sage and a dash of sugar for the perfect balance of savory and sweet.
- Argentine Steak Rub: Celebrates the bold flavors of Argentinean cuisine, with a classic medley of herbs and spices, premium garlic and onions and mild red pepper for a hint of spicy heat.
- Ultimate Roast Chicken Rub: Handcrafted blend of kosher salt, black pepper and garlic with traditional herbs and spices, tangy lemon and aromatic mustard.
- Sweet Heat Rub: Inspired by the sweet and spicy seasonings of Southern pitmasters, with California garlic and onion, dark brown cane sugar, peppers, applewood smoke and hops for a smokehouse-style finish.
- Hickory Molasses Rub: Lively down-home blend of hickory smoke and molasses with kosher salt, California garlic and New Mexico chile peppers for an extra kick.
- Steakhouse Rub: Combines aromatic California garlic and onion with Pacific sea salt, brown sugar and a dash of Worcestershire to enhance the character of premium beef.
- Potlach Seasoning: Rich, smoky herb blend inspired by the natural flavorings Pacific Northwest Indians once used to prepare salmon for their ceremonial feasts.
- Sriracha Kaffir Lime Rub: Captures the distinct heat of Sriracha sauce and infuses it with the bright, floral flavors of Kaffir lime leaves.
- Chipotle Spicy Rub: Combines the iconic hot peppers of the American Southwest with brown sugar, roasted garlic and a medley of classic spices, including aromatic oregano, cumin and coriander.
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
The shipping rate varies depending on your order total and shipping destination.
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.