THE CHOCOLATE N°9

A praliné crafted from slow-roasted caramelized Valencia almonds from Spain ground into a fine powder, mixed with milk chocolate and pure cocoa butter. All drenched in a 40% Ivory Coast milk chocolate couverture.
“Under a soft milky cover, the heart of this chocolate has a noble finesse that is creamy and smooth. Almonds from Valencia give it a chiseled appearance, but the palate is filled with the fine and delicate flavors of a full-bodied ganache, ample, with a beautiful signature. There is a real complicity between the slight bitterness of the almond, the elegance of its praline, and the finesse of its shell. This is a proud and haughty sweet. Surrender to the charm of this aristocrat.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), almond [29%], sugar [14%], cocoa butter, water, stabilizer: sorbitol.
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.

Free delivery
Purchases $500.00 or more on selected items
Satisfied or refunded
No Hassel Returns

(833) My- Gifty
Speak to a Human not AI

Secure payments
Protection
Stay in the Loop with Last News: All Things Lifestyle!

Curated Comforts: Your Guide to Fall & Holiday Decor in the New-Classic Style
As the days grow shorter and the air turns crisp, the season invites us to embrace coziness and refinement. This year's holiday season, in particular, calls for a return to what is authentic and en...
Read more
Entrepreneur and author Jesse Itzler often highlights the importance of gratitude in business. In sharing his own journey, he emphasizes how small, thoughtful gestures can transform relationships a...
Read more
Unlock the Art of Gifting: How Men Can Impress Their Loved Ones with Ease
Let's face it, men - gift-giving can be a daunting task. Between the endless options, the fear of choosing the wrong thing, and the added pressure of making it meaningful, it's no wonder so many of...
Read more