Nutrition facts
THE CHOCOLATE N°5
“Passionflower”
A rich, deeply flavored, Venezuelan and Madagascan blend 70% dark chocolate couverture made from the Carenero Superior bean from Caracas with a 62% dark Venezuelan ganache filling.
“Passionflower”
A rich, deeply flavored, Venezuelan and Madagascan blend 70% dark chocolate couverture made from the Carenero Superior bean from Caracas with a 62% dark Venezuelan ganache filling.
“The dark shell offers no resistance, as the core reveals itself, smooth and creamy. A sublime alliance of dark chocolate, with just a hint of bitterness for balance, brings it intensity and a long-lasting finish. Full-bodied and generous, the core has the power of a strong lover, who listens to your taste buds indeed, but whom you cannot resist. Intriguing spices reveal themselves and fill the palate in the aftertaste, to remind you of the personality of this sweet.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
Ingredients
70% dark chocolate [45%] (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), 62% dark chocolate [25%] (cocoa paste, sugar, emulsifier: GMO-free soya lecithin), cream, unsweetened semi-skimmed milk [7%], stabilizer: sorbitol, butter, invert sugar, dextrose, glucose syrup.
Allergens
Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten and egg.
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Purchases $500.00 or more on selected items
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