THE CHOCOLATE N°24

Evoking the flavors of pastries and honey, this 40% Ivory Coast milk chocolate ganache highlights the delicious personality of the Ivory Coast beans all the way to its couverture.
“The soft shell gives way to an irresistibly soft and seductive core. Let yourself be taken away, languidly, like in a fairy tale, by this delicious milk chocolate ganache, mystical, so fine and long lasting. You will feel a bit as if you were wrapped in a silk and satin. No one will resist…” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
40% milk chocolate [75%] (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), cream [14%], unsweetened semi-skimmed milk, stabilizer: sorbitol, dextrose, invert sugar.
Contains soya and milk. May contain traces of nuts, peanut, sesame, gluten, egg and sulfites.

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