Nutrition facts
THE CHOCOLATE N°22
“The Romantic”
A surprising blend of freshly milled coriander seeds from Ukraine with a subtle touch of citrus and hazelnut praliné from Piedmont, all coated in 40% Ivory Coast milk chocolate couverture.
“The soft shell is tamed without restraint. Shut your eyes: The heart of this confection is coming to meet your heart. The senses are stimulated by praline ganache, delicious and crunchy, with hazelnuts from Piedmont playfully infused with Ukrainian coriander. Let yourself be moved, as if by a Verdi opera. Succumb to this romanticism.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
Ingredients
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), hazelnut [28%], sugar [14%], cocoa butter, coriander [1%], stabilizer: sorbitol.
Allergens
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.
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