THE CHOCOLATE N°2

“Sweet Praline”

An unforgettable Italian gianduja praliné; handmade with Piedmont hazelnuts and 70% intense Venezuelan dark chocolate – surrounded by rich 40% Ivory Coast milk chocolate.

“What a delight! The milk chocolate shell is charmingly tender. The creamy ganache, with Gianduja praline enhanced with hazelnuts from Piedmont, could make you lose your head. Everything melts together in the mouth, and the ganache becomes velvety smooth, a comforting layer with a beautiful flavor that is long on the palate. This is a sweet to comfort you when you’re feeling blue. Yield to its temptation.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).

Ingredients

40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), 70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), hazelnut paste [18%] (100% hazelnut), hazelnut [12%], sugar, water, stabilizer: sorbitol.

Allergens

Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.

Nutrition facts

Free delivery

Purchases $500.00 or more on selected items

Satisfied or refunded

No Hassel Returns

(833) My- Gifty

Speak to a Human not AI

Secure payments

Protection

Stay in the Loop with Last News: All Things Lifestyle!

Why Fall Is the Ideal Season to Organize

As autumn arrives, many of us feel an impulse to reset our surroundings: tuck away summer clutter, welcome cozy textures, and streamline systems for the months ahead. In 2025, the home-organization...