THE CHOCOLATE N°19

“Sweet Torture”

This imaginative recipe merges French walnut praliné, phyllo dough and Valencia almonds into a refined 40% Ivory Coast milk chocolate, imparting a crunchy texture common to Middle Eastern pastries such as baklava under a Venezuelan and Madagascan blend 70% dark chocolate couverture.

“The shell breaks and falls, then the heart of the sweet asserts itself, eccentric and full-bodied. The autumnal inspiration exalts us with nutty flavors. A soft crunchiness, chips of crêpes dentelles, blended with the ganache, bring volume and create an aromatic explosion on the tongue. The palate begs for mercy… What a sweet torture.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).

Ingredients

70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), almond [20%], sugar, walnut [7%], splits of pure butter thin pancakes (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), cocoa butter, 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), stabilizer: sorbitol.

Allergens

Contains soya, milk, nuts and gluten. May contain traces of peanut, sesame, egg and sulfites.

Nutrition facts

Free delivery

Purchases $500.00 or more on selected items

Satisfied or refunded

No Hassel Returns

(833) My- Gifty

Speak to a Human not AI

Secure payments

Protection

Stay In The Loop With The Latest News: All Things Lifestyle!

Top Travel Themes to Inspire Your Next Adventure

Travel is not just about the destination, it’s about the experience. Whether your goal is to unwind, explore, indulge or reconnect, the theme of a trip shapes the memories you bring home. At Simply...