THE CHOCOLATE N°17

“Coco Thrill”

A sumptuous praliné made from Piedmont hazelnuts and a refined 40% Ivory Coast milk chocolate, accented by the enticing flavor of finely grated Sri Lankan coconut – all drenched in an intense Venezuelan and Madagascan blend 70% dark chocolate couverture.

“Under a dark and firm shell, the heart first reveals grated Skri Lankan coconut. Then roasted hazelnut from Piedmont enters mid-palate. This one is a charmer: delicate, mischievous, and powerful with its intermingled, persistent fragrances. The taste buds, intoxicated by this soft blend, cannot resist the thrill.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).

Ingredients

70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), hazelnut [19%], 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), grated coconut [12%], sugar [9%], stabilizer: sorbitol.

Allergens

Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.

Nutrition facts

Free delivery

Purchases $500.00 or more on selected items

Satisfied or refunded

No Hassel Returns

(833) My- Gifty

Speak to a Human not AI

Secure payments

Protection

Stay In The Loop With The Latest News: All Things Lifestyle!

Top Travel Themes to Inspire Your Next Adventure

Travel is not just about the destination, it’s about the experience. Whether your goal is to unwind, explore, indulge or reconnect, the theme of a trip shapes the memories you bring home. At Simply...