THE CHOCOLATE N°11

“Emotion”

A bite-sized dessert unto itself: fresh, seedless raspberry purée whisked with robust 70% Venezuelan dark chocolate and cocoa butter into a lavish ganache; coated with a 40% Ivory Coast milk chocolate couverture.

“Under a soft and buttery shell, the core of this sweet melts very slowly on the tongue, freeing a soft and voluptuous ganache infused with raspberry. You are enwrapped in a citrusy freshness, gently fruity and delightful, as the mouth is filled with memories of childhood. The aftertaste is perfectly smooth, reminiscent of spring, a magical moment you want to extend. Take your time and be gently rocked by this delicious emotion.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).

Ingredients

40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), raspberry puree (raspberry 90%, sugar 10%), 70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), sugar, unsweetened semi-skimmed milk, stabilizer: sorbitol, invert sugar, dextrose, thickening: pectin (E440).

Allergens

Contains soya and milk. May contain traces of nuts, peanut, sesame, gluten, egg and sulfites.

Nutrition facts

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