It has taken over 120 years to perfect Angelina’s signature blend of bespoke African cocoa from Niger, Ghana, and Ivory Coast. It's the one that has never been equaled, the one that Parisians queue for in the midst of winter. Its exceptional taste and distinctive character have made it Angelina’s signature.

The traditional and famous "African" hot chocolate is composed of three carefully selected varieties of African cocoa from Niger, Ghana, and Côte d'Ivoire. The combination of these different types of chocolate from different lands confers its exceptional taste and distinctive character upon Angelina's hot chocolate.

Included:

One 16.90 Fl oz Glass Bottle ( France )

Ingredients.

• Pasteurized semi-skimmed MILK (Origin: France),
• Chocolate 24,5 % (cocoa, sugar, cocoa butter, SOYA lecithin, flavor: natural vanilla).

Re-heating/Thawing instructions

Place the bottle in a hot (not boilling) water bath and reheat it slowly or place it in the microwave at 600w for 1 to 1.30 minutes

Return Policy:

All food and beverage products are final sale items, with no returns permitted.